This has been described to be one of the most perfect foods ever produced by nature. It is traditionally used as a stimulant for fatigue conditions, lack of energy, lack of appetite, convalescence and to reinforce the defence mechanisms of the human body. It is distinguished by its high nutritional value and remarkable physiologic actions, promoting it to the status of super-food. Water, proteins, carbohydrates, fat acids, high level of vitamins – with a highlight on pantothenic acid and other complex B vitamins – minerals, enzymes, hormones and other antioxidant components are the most highlighted components of its composition.
The 10-hydroxydecenoic acid, designated as antibiotic factor, stands out for its action against bacteria and fungus